Handmade quality caramels from Byske, Västerbotten, Norrland with history and original recipe from 1906.
Ingredients: Sugar, glucose syrup, colors: E100 / E133, flavors.
Reviews
Yvette Lenitha Swedin Fjellstedt
"Mycket god"
Kristina Maria Roth
"Super goda lite för stora skulle passa som pastill storlek"